Day 2: Thursday, April 4
Breakfast:
-1/2 cup oatmeal
-1/2 Tblsp chia seeds
-frozen berries
-1 Tblsp honey
Lunch:
-leftover tilapia
-1 cup leftover collards
-1/2 cup Greek yogurt with 1 Tblsp honey and cinnamon
-2 clementines
Snacks:
-homemade "clean" muffin
-2 Tblsp organic apple butter (delicious, I will definitely be looking for a recipe for this!)
-banana
Dinner:
-1/2 cup brown rice
-chicken curry with added red pepper
-leftover collards
Admittedly the curry wasn't as tasty as the recipe we normally make- not bad, per say, but not as flavorful and creamy. However, I wouldn't rule out making the healthier version again on weeknights entirely. If you do try it, be sure not to leave out the lemon juice, it makes a huge difference!

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