Not the definitive pot pie recipe, but a solid option. And the nice part is the recipe makes enough for 2 pies, so you can throw one in the freezer for a few weeks down the road.
Chili and Jalepeno Corn Bread
Chicken Gyros and Homemade Pitas
The pitas were definitely not very picturesque, but I thought they tasted delicious, even if they didn't puff up. Also I may have gone a little overboard on the tzatziki sauce. Don't judge.
No pic of this one, but don't worry you aren't missing much, it's not much to look at. Despite that fact, and the fact that I improvised quite a bit with the seasoning David seemed to enjoy it.
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